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Side dishe for 6

Glazed Spiced Carrots

Carrots cook slowly with peach preserves, butter, brown sugar, and warm spices before a short thickening finish.

$0.81per serving $
370 minstart to table
6servings

AmericanVegetarianGluten-freeBudgetSide dishesSlow cooker

Ingredients

  • 2 lb small carrots
  • 1/2 cup peach preserves
  • 1/2 cup butter
  • 1/4 cup packed brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/8 tsp ground nutmeg
  • 2 tbsp cornstarch
  • 2 tbsp water
  • toasted chopped pecans (optional)

Steps

  1. Place the carrots in a slow cooker for 5 minutes.
  2. Stir in the peach preserves, butter, brown sugar, vanilla, cinnamon, salt, and nutmeg.
  3. Cover and cook on Low for 6 hours.
  4. Whisk the cornstarch and water together in a small bowl for 2 minutes.
  5. Stir the slurry into the slow cooker and cook on High for 8 minutes.
  6. Stir in the pecans if using and cook for 5 minutes.

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