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Dessert for 20

Gingerbread Cream Cheese Bars

Spiced gingerbread batter bakes in a rectangular pan, cools, and receives a smooth cream cheese frosting.

Typical price

$3.00for 4 servings

$0.75 per serving$3.00 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetDessertsHolidayWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical10 oz$4.00Typical price
Eggs$0.30 each typical1$0.30Typical price
Cream cheese$0.30/oz typical8 oz$2.40Typical price
Total for the servings shown$15.01

Pantry staples you likely have

Dried herbs, spices and seasoning blendsBaking powder and sodaSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 2 cups + 2 tbsp all-purpose flour
  • 1 1/2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter
  • 1 cup packed light brown sugar
  • 1/4 cup unsulphured molasses
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/2 cup butter
  • 1 pkg cream cheese
  • 2 1/2 cups powdered sugar
  • 1/2 tsp vanilla extract

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan.
  2. Whisk the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt in a bowl.
  3. Beat the butter and brown sugar, then mix in the molasses, egg, and vanilla before stirring in the dry ingredients.
  4. Spread the batter in the pan and bake for 22 to 25 minutes, until the center is set.
  5. Cool the bars completely in the pan for about 45 minutes.
  6. Beat the cream cheese, butter, powdered sugar, and vanilla until smooth, then spread the frosting over the cooled bars.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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