Ingredients
- 4 oz dry soy curls
- 1/2 tsp garam masala
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1 tsp kashmiri chili powder
- 1/2 tsp poultry seasoning (optional)
- 2 tsp oil
- 2 whole cloves
- 2 bay leaves
- 1/2 tsp crushed coriander seeds
- 4 black peppercorns
- 1 cup chopped red onion
- 1/4 tsp salt
- 1 tsp garlic paste
- 1 tsp minced ginger
- 1/4 tsp ground ginger
- 1 tsp kashmiri chili powder
- 1 cup chopped tomatoes
- 1/4 tsp salt
- 2 tsp julienned ginger
- 2 green chilis
- 1/4 cup non dairy yogurt
- 1 1/4 cups water
- cilantro and more julienned fresh ginger (optional)
Steps
- Soak the soy curls in water for 10 minutes, then drain and squeeze out excess water.
- Toss the soy curls with garam masala, garlic powder, salt, chili powder, and poultry seasoning if using.
- Heat the oil in a large skillet over medium heat, then fry the cloves, bay leaves, coriander, and peppercorns for 1 minute.
- Add the onion and cook for 7 minutes, then stir in the garlic paste, minced ginger, ground ginger, and chili powder.
- Add the tomatoes, water, and seasoned soy curls, then simmer for 15 minutes.
- Stir in the julienned ginger, green chilis, and yogurt, and cook for 2 minutes.
Main ingredient on sale this week? See what to make with tofu on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
