Breakfast for 6
Garlic Roasted Chicken Toast
Roasted chicken pieces pair with garlic sauce and crisp garlic toast made from crusty bread, broth, wine, and herbs.
$8.44for 4 servings
$2.11 per serving$8.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 48 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanDairy-freeHigh-proteinBudgetBreakfastsCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 3 | $2.25Typical price |
| Whole chicken$1.69/lb typical | 4 lb | $6.76Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.24Typical price |
| Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Celery$2.29 each typical | a little | $0.22Typical price |
| Broth or stock$0.07/oz typical | 19 oz | $1.31Typical price |
| Sandwich bread$2.49 each typical | a little | $0.07Typical price |
| Total for the servings shown | $12.65 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spirits
Not included in the cost.
Ingredients
- 1 head garlic
- 1 tsp dried thyme
- 1/2 tsp kosher salt
- 2 1/2 tbsp extra-virgin olive oil
- freshly ground black pepper
- 1 3-1/2- to 4-pound whole chicken
- salt
- 2 heads garlic
- freshly ground black pepper
- extra-virgin olive oil
- 1 tsp dried thyme
- 3 sprigs fresh mint
- 1/2 lemon
- 1 stalk celery
- 2 1/4 cups low-sodium chicken broth
- 1/4 cup dry white wine
- 1/2 loaf day-old pain au levain or other crusty white bread
- 2 tbsp extra-virgin olive oil
Steps
- Heat the oven to 425 F, cut the chicken into pieces, and season it with salt, pepper, thyme, and olive oil.
- Place the chicken and garlic heads on a baking sheet, and roast for 25 minutes until the chicken reaches 165 F.
- Simmer the broth, wine, celery, mint, lemon, and roasted garlic in a saucepan for 8 minutes, then mash the garlic into the liquid.
- Brush the bread with olive oil and toast it in the oven for 5 minutes.
- Spoon the garlic sauce over the chicken and place it on the garlic toast.
Main ingredient on sale this week? See what to make with whole chicken on sale.
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