Appetizer for 4
Garlic Parmesan Fries
Bake potato strips until crisp, then toss them with garlic butter, Parmesan cheese, and parsley.
$0.42per serving $
40 minstart to table
4servings
AmericanVegetarianGluten-freeKid-friendlyBudgetAppetizersSide dishesSnacks

Ingredients
- 2 russet potatoes
- 2 tbsp olive oil
- 1/2 tsp seasoned salt (optional)
- 2 tbsp butter
- 2 cloves garlic
- 2 tbsp grated parmesan cheese
- 1 tbsp chopped fresh parsley
Steps
- Heat the oven to 425 F.
- Cut the potatoes into thin strips and toss them with the olive oil and seasoned salt.
- Spread the fries on a large baking sheet in one layer.
- Bake for 25 to 30 minutes, turning them halfway through.
- Melt the butter with the garlic, toss it with the hot fries, and finish with Parmesan and parsley.
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