Salefork

Appetizer for 4

Garlic Parmesan Fries

Bake potato strips until crisp, then toss them with garlic butter, Parmesan cheese, and parsley.

$0.42per serving $
40 minstart to table
4servings

AmericanVegetarianGluten-freeKid-friendlyBudgetAppetizersSide dishesSnacks

Ingredients

  • 2 russet potatoes
  • 2 tbsp olive oil
  • 1/2 tsp seasoned salt (optional)
  • 2 tbsp butter
  • 2 cloves garlic
  • 2 tbsp grated parmesan cheese
  • 1 tbsp chopped fresh parsley

Steps

  1. Heat the oven to 425 F.
  2. Cut the potatoes into thin strips and toss them with the olive oil and seasoned salt.
  3. Spread the fries on a large baking sheet in one layer.
  4. Bake for 25 to 30 minutes, turning them halfway through.
  5. Melt the butter with the garlic, toss it with the hot fries, and finish with Parmesan and parsley.

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