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Side dishe for 6

Garlic Mashed Potatoes with heavy cream

Russet potatoes and garlic simmer until tender, then are mashed with warm cream, butter, salt, and pepper.

Typical price

$4.16for 4 servings

$1.04 per serving$4.16 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical3 lb$2.97Typical price
Garlic$0.75 each typical0.75$0.60Typical price
Heavy cream$0.22/oz typical10 oz$2.28Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.25Typical price
Total for the servings shown$6.24

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

  • 3 lb russet potatoes
  • 1 1/2 tbsp kosher coarse salt
  • 4 cloves garlic
  • 1 1/4 cups heavy cream
  • 4 cloves garlic
  • 1 1/2 tsp table salt (optional)
  • 1/2 tsp black pepper (optional)
  • chives (optional)

Steps

  1. Peel and cut the potatoes into 1-inch pieces for 5 minutes.
  2. Boil the potatoes and 4 garlic cloves in salted water until tender, about 20 minutes, then drain them.
  3. Simmer the heavy cream, butter, and the remaining 4 garlic cloves in a small saucepan over low heat for 5 minutes.
  4. Mash the potatoes with the warm cream mixture, then season with salt and pepper for 5 minutes.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices

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