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Side dishe for 4

Garlic Cucumber Jajek

Yogurt, cucumber, garlic, mint, and water combine into a cool, savory side dish that rests before serving.

$0.75per serving $
35 minstart to table
4servings

Middle EasternVegetarianGluten-freeLow-carbBudgetSide dishes

Ingredients

  • 2 cups yogurt
  • 1 cup cold water
  • 1 clove peeled crushed garlic
  • 1/2 tsp salt
  • 1 tsp dried mint
  • 1 cucumber

Steps

  1. Grate the cucumber and squeeze out excess liquid.
  2. Whisk yogurt, cold water, garlic, salt, and mint in a bowl.
  3. Stir in the grated cucumber.
  4. Cover and chill for 30 minutes.
  5. Stir the jajek before serving.

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