Ingredients
- 1 lb boneless skinless chicken breasts
- salt and pepper
- 1/4 cup olive oil
- 5 1/2 roma tomatoes
- 3 cloves garlic
- 1 handful fresh basil
- 1/4 cup land o lakes® european style super premium salted butter
- 8 oz pasta
Steps
- Boil salted water in a large pot, cook the pasta until tender, and drain it.
- Pound the chicken breasts to an even thickness, then season both sides with salt and pepper.
- Heat 2 tablespoons olive oil in a large skillet over medium heat and cook the chicken for 5 to 7 minutes per side, until it reaches 165 F; transfer it to a plate.
- Cook chopped tomatoes and minced garlic in the skillet with the remaining oil for 8 to 10 minutes, stirring until the tomatoes soften.
- Stir in the butter and basil, return the chicken to the skillet for 2 minutes, and serve it with the pasta.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
