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Dessert for 24

Fresh Spring Rolls with rice

Rice paper wraps hold noodles, vegetables, herbs, shrimp, and chicken with a homemade sweet and sour dipping sauce.

$0.30per serving $
15 minstart to table
24servings

ChineseDairy-freeBudgetDessertsNo-cookSpring

Ingredients

  • 1 cup soaked thai rice noodles
  • 1/2 head lettuce
  • 1 cucumber
  • 1 carrot
  • 20 sprigs cilantro
  • 24 rice paper
  • 1/2 cup cooked medium shrimp
  • 1/2 cup cooked chicken or 1/2 cup pork
  • sweet and sour dipping sauce
  • 2 cups rice vinegar
  • 1 1/2 cups sugar
  • 1 cup ketchup
  • 1 tbsp red chili sauce
  • 1 cup water

Steps

  1. Combine the rice vinegar, sugar, ketchup, chili sauce, and water in a bowl until smooth.
  2. Shred the lettuce, cucumber, and carrot, and chop the cilantro.
  3. Soak one rice paper wrapper in water for 10 seconds, then lay it flat.
  4. Place noodles, vegetables, cilantro, shrimp, and chicken across the lower center of the wrapper.
  5. Fold in the sides, roll the wrapper tightly, and repeat with the remaining wrappers.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Serve the rolls with the sweet and sour sauce.

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