Side dishe for 4
Fluffy Couscous
Instant couscous steams in seasoned broth with butter and olive oil, creating a light side dish in minutes.
$0.76per serving $
10 minstart to table
4servings
Ingredients
- 1 3/4 cups low-sodium chicken or vegetable broth
- 1/2 tsp salt
- 1 tbsp unsalted butter
- 1 tbsp extra-virgin olive oil
- 1 1/2 cups instant couscous
Steps
- Bring the broth, salt, butter, and olive oil to a boil in a medium saucepan.
- Stir in the couscous and remove the saucepan from the heat.
- Cover the saucepan and let it stand for 5 minutes.
- Fluff the couscous with a fork and serve hot.
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