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Dessert for 7

Five Cup Salad

This no-cook salad mixes fruit, coconut, marshmallows, and sour cream before chilling until cool and creamy.

$0.74per serving $
130 minstart to table
7servings

AmericanVegetarianGluten-freeBudgetDessertsNo-cookSummer

Ingredients

  • 1 can (11 oz) mandarin oranges
  • 1 can (8 oz) crushed pineapple
  • 1 cup sweetened flaked coconut
  • 2 cups mini marshmallows
  • 8 oz sour cream

Steps

  1. Drain the mandarin oranges and crushed pineapple for 3 minutes.
  2. Stir the fruit, coconut, marshmallows, and sour cream together in a large bowl.
  3. Cover the bowl and refrigerate the salad for 120 minutes.
  4. Stir the chilled salad gently before serving.

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