Salefork
Home / Recipes / French

Side dishe for 4

Fennel Potato Gratin

Thin potatoes and fennel bake with garlic, milk, and cream until tender and lightly browned.

$0.98per serving $
50 minstart to table
4servings

FrenchVegetarianGluten-freeBudgetSide dishesCold-weather comfort

Ingredients

  • 225 g potatoes
  • 1 small fennel
  • 1 clove finely chopped garlic
  • 75 ml milk
  • 100 ml double cream

Steps

  1. Heat the oven to 400 F.
  2. Slice the potatoes and fennel thinly.
  3. Layer the potatoes and fennel with the garlic in a 9-inch baking dish.
  4. Pour the milk and cream over the vegetables, then season with salt and pepper.
  5. Cover the dish with foil and bake for 25 minutes.
  6. Remove the foil and bake for 15 minutes, until tender and browned.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Vegetarian French side dishes 64Gluten-free French side dishes 35French side dishes 77