Breakfast for 4

Eggs Benedict

Name: Eggs Benedict
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 english muffins; 12 ml olive oil; 6 g rocket/arugula; 11 g prosciutto; 4 large poached eggs; 200 ml hollandaise sauce; finely chopped chives (optional)

Toasted muffins hold warm prosciutto, arugula, and firm poached eggs finished with heated hollandaise sauce.

Typical price

$4.50for 4 servings

$1.12 per serving$4.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Dairy-free Budget Breakfasts Lunches

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bagels, English muffins, croissants$0.70 each typical	2	$1.40Typical price
Bok choy and napa cabbage$1.99/lb typical	a little	$0.03Typical price
Prosciutto or pancetta$1.20/oz typical	0.5 oz	$0.47Typical price
Eggs$0.30 each typical	4	$1.20Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$4.50

Pantry staples you likely have

Olive and cooking oilRelish, dressings, steak sauce

Not included in the cost.

Ingredients

2 english muffins
12 ml olive oil
6 g rocket/arugula
11 g prosciutto
4 large poached eggs
200 ml hollandaise sauce
finely chopped chives (optional)

Steps

Toast the English muffin halves until lightly browned.
Warm the prosciutto in a skillet over medium heat for 1 minute per side.
Warm the hollandaise sauce in a small saucepan over low heat for 2 minutes.
Toss the arugula with the olive oil, then layer it, prosciutto, and poached eggs on the muffins.
Spoon the warm hollandaise over the eggs and sprinkle with chives if using.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.