Salefork
Home / Recipes / American

Dessert for 14

Eggless Chocolate Chip Cookies

These eggless cookies combine oat flour, butter, sugars, and chocolate chips before chilling and baking until set.

$0.14per serving $
160 minstart to table
14servings

AmericanVegetarianKid-friendlyBudgetDessertsBack to school

Ingredients

  • 1 1/2 cups oat flour gluten-free if needed
  • 1 tsp non-gmo cornstarch
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup unsalted butter
  • 6 tbsp raw organic cane sugar
  • 3 tbsp coconut sugar
  • 2 tbsp water
  • 1 tbsp avocado oil
  • 2 tsp baking powder
  • 3/4 tsp vanilla extract
  • 1/3 cup dairy-free chocolate chips

Steps

  1. Whisk the oat flour, cornstarch, baking soda, salt, and baking powder in a bowl.
  2. Melt the butter, then stir in the sugars, water, oil, and vanilla.
  3. Stir the dry mixture into the butter mixture, then fold in the chocolate chips.
  4. Cover and chill the dough for 2 hours.
  5. Heat the oven to 350 F and place rounded tablespoons of dough on two baking sheets.
  6. Bake for 10 to 12 minutes, then cool the cookies on the sheets for 15 minutes.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this