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Dessert for 16

Eggless Chocolate Brownies

These eggless brownies blend butter, oil, yogurt, cocoa, and chocolate chips before baking in a square pan.

$0.11per serving $
90 minstart to table
16servings

AmericanVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 4 tbsp unsalted butter
  • 4 tbsp avocado oil
  • 1 cup sugar
  • 1/4 cup plain non-fat greek yogurt
  • 1 tsp vanilla
  • 3/4 cup all-purpose or gf 1:1 flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tbsp cornstarch
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp hot water
  • 1/4 cup mini semi-sweet chocolate chips

Steps

  1. Heat the oven to 350 F and grease an 8-inch square pan.
  2. Melt the butter with the oil, then stir in the sugar, yogurt, vanilla, and hot water.
  3. Whisk the flour, cocoa powder, cornstarch, baking soda, and salt in a separate bowl.
  4. Stir the dry mixture into the wet mixture until just combined, then fold in the chocolate chips.
  5. Spread the batter in the pan and bake for 25 to 30 minutes, until the center is set.
  6. Cool the brownies in the pan for 45 minutes before cutting them into 16 pieces.

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