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Dessert for 8

Dutch Apple Pie

A flaky butter crust holds spiced apples beneath a brown sugar crumb topping and bakes until bubbling and golden.

$0.96per serving $
265 minstart to table
8servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 1 cup unbleached all-purpose flour
  • 2 tsp granulated sugar
  • 1/4 tsp salt
  • 8 tbsp unsalted butter
  • 4 tbsp ice water
  • 1/2 cup packed light brown sugar
  • 3/4 cup unbleached all-purpose flour
  • 1/4 tsp ground nutmeg
  • 1/8 tsp salt
  • 6 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 1/4 lb golden delicious apples
  • 1 1/4 lb granny smith apples
  • 2 tbsp unsalted butter
  • 1 tbsp fresh lemon juice
  • 1/2 cup granulated sugar
  • 3 tbsp unbleached all-purpose flour
  • 1/2 tsp ground cinnamon

Steps

  1. Mix the flour, sugar, and salt, cut in the butter, add the ice water, and form a dough.
  2. Press the dough into a 9-inch pie plate and chill it for 30 minutes.
  3. Mix the brown sugar, flour, nutmeg, salt, butter, and vanilla into coarse crumbs.
  4. Toss the apples with butter, lemon juice, sugar, flour, and cinnamon, then fill the chilled crust.
  5. Scatter the crumb topping over the apples and bake at 425 F for 15 minutes.
  6. Lower the oven to 375 F and bake for 40 minutes until bubbling and golden.
  7. Cool the pie for 2 hours before cutting.

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