Dessert for 11

Double Chocolate Macaroons

Name: Double Chocolate Macaroons
Total time: 30 min
Yield: 11 servings
Cuisine: American
Ingredients: 13 large medjool dates; 2 heaping cups unsweetened coconut flakes; 2 tbsp cacao powder; 1 tbsp coconut oil (optional); 2/3 cup finely grated cocoa butter; 2 tbsp coconut oil; 1/2 cup cacao powder; 4 1/2 tbsp agave nectar or maple syrup

These no-bake macaroons blend dates, coconut, and cacao before chilling under a smooth chocolate coating.

$0.91per serving $

30 minstart to table

11servings

American Vegetarian Gluten-free Budget Desserts No-cook

Ingredients

13 large medjool dates
2 heaping cups unsweetened coconut flakes
2 tbsp cacao powder
1 tbsp coconut oil (optional)
2/3 cup finely grated cocoa butter
2 tbsp coconut oil
1/2 cup cacao powder
4 1/2 tbsp agave nectar or maple syrup

Steps

Remove the date pits and pulse the dates, coconut, and 2 tablespoons cacao powder into a sticky mixture.
Shape the mixture into 11 small mounds and chill for 10 minutes.
Melt the cocoa butter and coconut oil together until smooth.
Stir in the remaining cacao powder and agave nectar.
Dip or drizzle the chilled mounds with the chocolate mixture, then chill for 10 minutes.