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Side dishe for 4

Dill Roasted Potatoes

Small potatoes roast with olive oil, garlic, lemon juice, and pepper, then finish with fresh dill for a bright side dish.

$0.58per serving $
45 minstart to table
4servings

Eastern EuropeanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesCold-weather comfortWinter

Ingredients

  • 2 lb baby or small potatoes
  • 3 tbsp olive oil
  • 3 cloves garlic
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tbsp fresh dill
  • 1 tbsp fresh dill (optional)
  • 1 tbsp lemon juice

Steps

  1. Heat the oven to 425 F and cut the potatoes into bite-size pieces.
  2. Toss the potatoes with olive oil, minced garlic, salt, pepper, and lemon juice.
  3. Spread the potatoes on a large baking sheet in one layer.
  4. Roast for 30 minutes, turning the potatoes halfway through.
  5. Toss the hot potatoes with the fresh dill and roast for 5 minutes more.

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