Ingredients
- 1 tsp butter
- 1 tsp cider vinegar
- 1 tsp prepared mustard
- 1 tsp paprika
- 1 dash pepper
- 2 boneless skinless chicken thighs
- 3 tbsp soft bread crumbs
- 2 tbsp chopped cashews
Steps
- Heat the oven to 425 F.
- Melt the butter and stir in the vinegar, mustard, paprika, and pepper.
- Coat the chicken thighs with the butter mixture.
- Press the bread crumbs and cashews onto the chicken.
- Bake the thighs in a small baking dish for 18 minutes, until they reach 165 F.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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