Dinner for 6

Deep Dish Pizza

Name: Deep Dish Pizza
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 1/4 cups all-purpose flour; 1 tsp sugar; 1 3/4 tsp salt; 1/8 tsp cream of tartar; 2 1/4 tsp instant/rapid-rise yeast; 1/2 cup corn oil; 2 tbsp unsalted butter (optional); 1 can (28 oz) whole tomatoes; 12 oz sliced whole-milk mozzarella; 1/2 lb raw italian sausage; 1 tsp dried oregano; 1 pinch salt; heaping 3/4 cup freshly grated parmigiano reggiano

A thick corn-oil crust holds tomatoes, mozzarella, sausage, oregano, and Parmesan in a deep pan.

$1.46per serving $

60 minstart to table

6servings

American Kid-friendly Budget Family Lunches Dinners

Ingredients

3 1/4 cups all-purpose flour
1 tsp sugar
1 3/4 tsp salt
1/8 tsp cream of tartar
2 1/4 tsp instant/rapid-rise yeast
1/2 cup corn oil
2 tbsp unsalted butter (optional)
1 can (28 oz) whole tomatoes
12 oz sliced whole-milk mozzarella
1/2 lb raw italian sausage
1 tsp dried oregano
1 pinch salt
heaping 3/4 cup freshly grated parmigiano reggiano

Steps

Heat the oven to 450 F.
Mix the flour, sugar, salt, cream of tartar, yeast, corn oil, and warm water into a soft dough.
Press the dough into a buttered 12-inch deep-dish pan and rest it for 10 minutes.
Cook the sausage in a skillet over medium heat for 6 minutes, breaking it apart until it reaches 160 F.
Crush the tomatoes and spread them over the dough, then add the sausage, mozzarella, oregano, salt, and Parmesan.
Bake for 30 minutes until the crust is golden and the cheese is bubbling.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.