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Dessert for 8

Deep Dish Apple Pie

Cinnamon apples bake inside a cream cheese pastry crust until the filling bubbles and the crust turns golden.

$1.19per serving $
150 minstart to table
8servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 9 cups granny smith apples
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 2 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/8 tsp salt
  • 2 tbsp unsalted butter
  • 2 1/4 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1/2 tsp salt
  • 12 tbsp cold unsalted butter
  • 6 oz cold cream cheese
  • 3 tbsp cold heavy whipping cream
  • 2 tsp sugar
  • 1/4 tsp ground cinnamon

Steps

  1. Mix 2 1/4 cups flour, 2 tablespoons sugar, and 1/2 teaspoon salt, then cut in 12 tablespoons cold butter.
  2. Blend in the cold cream cheese and cream, form the dough into two disks, and chill for 20 minutes.
  3. Heat the oven to 425 F and toss the apples with 3/4 cup sugar, 1/3 cup flour, lemon juice, cinnamon, and salt.
  4. Roll one dough disk into a 12-inch circle, fit it into a deep 9-inch pie pan, and add the apple filling with 2 tablespoons butter.
  5. Roll out the second disk, place it over the apples, seal the edges, and cut several vents in the top.
  6. Bake for 20 minutes, reduce the heat to 375 F, and bake for 45 to 50 minutes until golden and bubbling.
  7. Mix the remaining sugar and cinnamon, sprinkle it over the hot crust, and cool the pie for 30 minutes.

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