Ingredients
- 2 cups rice krispies
- 1 cup chopped pistachios or almonds
- 1/3 cup butter
- 1 package (8 oz) pitted dates
- 1 cup sugar
- 1 tsp vanilla extract
- confectioners' sugar (optional)
Steps
- Melt the butter in a large skillet over low heat.
- Add the dates and sugar, then cook for 10 minutes, stirring until soft and combined.
- Stir in the vanilla extract, rice cereal, and chopped nuts.
- Cool the mixture for 15 minutes, until it is safe to handle.
- Shape the mixture into small balls, then chill them for 5 minutes.
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