Dessert for 24
Dark Chocolate Mint Cookies
Soft flourless cookies mix dark mint chocolate with cocoa and bake into rich, chewy rounds.
Typical price
$0.87for 4 servings
$0.22 per serving$0.87 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: bbcgoodfood.com
- 35 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 3.25 oz | $1.27Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 8.75 oz | $3.97Typical price |
| Total for the servings shown | $5.24 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 90 g salted butter cubed
- 250 g dark mint chocolate roughly chopped
- 150 g caster sugar
- 100 g cocoa powder
- icing sugar to dust (optional)
Steps
- Heat the oven to 350 F and line two baking sheets with baking paper.
- Melt the butter and mint chocolate in a heatproof bowl over barely simmering water, then cool for 5 minutes.
- Beat the egg, egg whites, and sugar until thick, then mix in the melted chocolate and cocoa powder.
- Drop 24 spoonfuls of batter onto the sheets, leaving space between each cookie.
- Bake for 10 to 12 minutes, until the edges are set and the centers remain slightly soft.
- Cool the cookies on the sheets for 10 minutes, then dust with icing sugar if using.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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