Side dishe for 3

Curtido Cabbage Slaw

Name: Curtido Cabbage Slaw
Total time: 60 min
Yield: 3 servings
Cuisine: Latin American
Ingredients: 1/2 cup apple cider vinegar; 1/4 cup water; 1 tsp sugar; 1 tsp oregano; 1 tsp salt; 1/2 head green cabbage; 1 carrot; 1/2 white onion; 1/4 tsp crushed red pepper (optional)

Cabbage, carrot, and onion soak in a warm vinegar dressing for a crisp, tangy side dish.

Typical price

$1.68for 4 servings

$0.42 per serving$1.68 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

60 minstart to table
Mediumdifficulty
3servings as written
$typical cost tier

Latin American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.04Typical price
Cabbage$0.79/lb typical	1 lb	$0.79Typical price
Carrots$1.09/lb typical	0.15 lb	$0.17Typical price
Onions$1.29/lb typical	0.2 lb	$0.26Typical price
Total for the servings shown		$1.26

Pantry staples you likely have

VinegarSugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1/2 cup apple cider vinegar
1/4 cup water
1 tsp sugar
1 tsp oregano
1 tsp salt
1/2 head green cabbage
1 carrot
1/2 white onion
1/4 tsp crushed red pepper (optional)

Steps

Heat the vinegar, water, sugar, oregano, salt, and crushed red pepper in a small saucepan until steaming.
Thinly slice the cabbage, carrot, and onion and place them in a large bowl.
Pour the warm vinegar mixture over the vegetables and toss well.
Rest the curtido for 45 minutes, tossing once halfway through, before serving.