Dessert for 10
Crustless Pumpkin Pie
This crustless pie blends pumpkin, coconut milk, maple syrup, eggs, lemon, and spices before baking until set.
$4.88for 4 servings
$1.22 per serving$4.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 105 minstart to table
- Involveddifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetDessertsThanksgiving on a budgetFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Canned pumpkin$0.14/oz typical | 30 oz | $4.20Typical price |
| Coconut milk$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Eggs$0.30 each typical | 6 | $1.80Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $12.21 | |
Pantry staples you likely have
Honey or maple syrupDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
Ingredients
- 2 cans (15 oz) pumpkin puree
- 1 cup coconut milk
- 3/4 cup pure maple syrup
- 6 large eggs
- 1 tbsp pumpkin pie spice
- 1 lemon
- 2 tsp vanilla extract
- 1 pinch sea salt
- dairy-free whipped cream for serving (optional)
Steps
- Heat the oven to 350 F and coat a 9-inch pie pan with cooking oil.
- Whisk the pumpkin, coconut milk, maple syrup, eggs, pumpkin pie spice, lemon juice, vanilla, and salt in a large bowl.
- Pour the mixture into the pie pan and place it on a baking sheet.
- Bake for 55 to 60 minutes, until the center is nearly set and the eggs are firm.
- Cool the pie for 30 minutes at room temperature, then chill it for 15 minutes before cutting.
Main ingredient on sale this week? See what to make with eggs on sale.
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