Salefork

Dinner for 8

Crockpot Shredded Chicken

Chicken breasts cook slowly with onion, broth, and herbs until tender enough to shred for a simple dinner.

$1.02per serving $
125 minstart to table
8servings

AmericanDairy-freeLow-carbBudgetFamilyDinnersSlow cooker

Ingredients

  • 4 boneless skinless chicken breasts
  • 1/2 onion
  • 1 cup chicken broth
  • 1/2 tsp seasoned salt (optional)
  • 1/4 tsp black pepper (optional)
  • 1/2 tsp italian seasoning (optional)
  • fresh herbs

Steps

  1. Place the chicken breasts and sliced onion in a slow cooker.
  2. Pour in the broth, then add seasoned salt, pepper, Italian seasoning, and fresh herbs.
  3. Cover and cook on high for 2 hours, until the chicken reaches 165 F.
  4. Shred the chicken in the slow cooker and stir it into the broth.
  5. Let the shredded chicken rest in the covered cooker for 5 minutes before serving.

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