Dinner for 4

Croatian Bean Stew

Name: Croatian Bean Stew
Total time: 52 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 2 cans cannellini beans; 3 tbsp vegetable oil; 2 cups tomatoes; 5 challots; 2 cloves garlic; 1 pinch parsley; 1/2 kg chopped chorizo

Cannellini beans simmer with chorizo, tomatoes, shallots, garlic, oil, and parsley for a hearty stew.

$3.18per serving $$

52 minstart to table

4servings

Eastern European Dairy-free Family Dinners Cold-weather comfort Winter

Ingredients

2 cans cannellini beans
3 tbsp vegetable oil
2 cups tomatoes
5 challots
2 cloves garlic
1 pinch parsley
1/2 kg chopped chorizo

Steps

Heat the oil in a 5-quart pot over medium heat and cook the chopped chorizo for 8 minutes, until it reaches 160 F.
Add the shallots and garlic, then cook for 4 minutes until softened.
Stir in the tomatoes and simmer for 10 minutes.
Add the cannellini beans and parsley, then simmer uncovered for 15 minutes.
Season with salt and pepper, and rest the stew for 5 minutes before serving.

Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.