Side dishe for 8

Crispy Roasted Potatoes

Name: Crispy Roasted Potatoes
Total time: 90 min
Yield: 8 servings
Cuisine: French
Ingredients: 1/4 cup kosher salt; 1 tsp baking soda; 4 lb yukon gold potatoes; 1/2 cup extra-virgin olive oil; 3 tbsp salted butter (optional); 6 cloves garlic; 2 tbsp finely chopped fresh parsley; 1 1/2 tsp flaky salt

Potatoes are boiled briefly with baking soda, roughened, and roasted in olive oil until crisp before garlic, butter, and parsley finish them.

$0.60per serving $

90 minstart to table

8servings

French Vegetarian Gluten-free Budget Side dishes Cold-weather comfort Winter

Ingredients

1/4 cup kosher salt
1 tsp baking soda
4 lb yukon gold potatoes
1/2 cup extra-virgin olive oil
3 tbsp salted butter (optional)
6 cloves garlic
2 tbsp finely chopped fresh parsley
1 1/2 tsp flaky salt

Steps

Heat the oven to 450 F and place a large rimmed baking sheet inside.
Boil the potatoes in an 8-quart pot with water, kosher salt, and baking soda for 10 minutes.
Drain the potatoes, let them steam dry for 5 minutes, then toss them with olive oil.
Spread the potatoes on the hot baking sheet and roast for 50 minutes, turning twice.
Add the garlic and butter, then roast for 10 more minutes until the potatoes are deeply browned.
Toss with parsley and flaky salt before serving.