Ingredients
- 1 large jalapeño
- 1 cup cilantro leaves
- 1/4 cup green onions
- 1/4 cup oil
- 1/4 cup greek yogurt
- 1/4 cup water
- 1/2 avocado
- 1/2 tsp salt
- 2 lb firm white fish like cod
- 1/4 cup + 2 tablespoons cornmeal
- 1/4 cup cornstarch
- 1 tsp chili powder or spicy seasoning
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup light beer
- 1 egg
- vegetable oil for frying (optional)
- 12 flour or corn tortillas
- cilantro for topping (optional)
- cotija cheese for topping (optional)
Steps
- Blend the jalapeño, cilantro, green onions, oil, yogurt, water, avocado, and salt until smooth.
- Whisk the flour, cornmeal, cornstarch, chili powder, baking powder, salt, beer, and egg into a thick batter.
- Cut the fish into strips and coat each piece with the batter.
- Heat 1 inch of cooking oil in a deep 12-inch skillet to 350 F.
- Fry the fish in batches for 3 to 4 minutes per side, until golden and 145 F inside.
- Warm the tortillas in a dry skillet, then fill them with fish and sauce.
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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