Dinner for 4

Crispy Chicken Tacos

Name: Crispy Chicken Tacos
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups cooked shredded chicken; 1 packet taco seasoning; 1 lime; 8 small flour tortillas; 1 tbsp olive oil (optional); 2 cups shredded mexican cheese blend; chopped fresh cilantro (optional)

Seasoned shredded chicken warms in tortillas with melted cheese, lime, and cilantro for a quick crisped dinner.

$2.14per serving $$

30 minstart to table

4servings

Mexican High-protein Kid-friendly Budget Family Dinners

Ingredients

2 cups cooked shredded chicken
1 packet taco seasoning
1 lime
8 small flour tortillas
1 tbsp olive oil (optional)
2 cups shredded mexican cheese blend
chopped fresh cilantro (optional)

Steps

Toss the shredded chicken with the taco seasoning and 2 tablespoons water in a skillet.
Warm the chicken over medium heat for 5 minutes, stirring until hot.
Heat a clean large skillet over medium heat and lightly oil it if needed.
Fill each tortilla with chicken and cheese, then fold it closed.
Cook the tacos for 2 to 3 minutes per side until crisp and the cheese melts.
Check that the thickest part of the poultry reaches 165 F before serving.
Squeeze lime over the tacos and add cilantro before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.