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Dinner for 6

Crispy Chicken Sandwiches

These sandwiches use seasoned buttermilk chicken, a crisp flour coating, lettuce, tomato, pickles, and mayonnaise on buns.

$1.74per serving $
180 minstart to table
6servings

AmericanHigh-proteinBudgetFamilyDinnersLunchesBack to school

Ingredients

  • 3 chicken breasts
  • 1 1/2 cups low-fat buttermilk
  • 1 tbsp hot sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 1/2 cups all-purpose flour
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp baking powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • oil for frying - vegetable oil (optional)
  • 6 burger buns
  • 6 green lettuce leaves
  • 1 large tomato
  • 2 dill pickles
  • mayonnaise

Steps

  1. Cut the chicken breasts into six even pieces and marinate them in buttermilk, hot sauce, salt, pepper, onion powder, and garlic powder for 2 hours.
  2. Mix the flour, salt, pepper, baking powder, paprika, onion powder, and garlic powder in a shallow dish.
  3. Lift each chicken piece from the marinade, coat it thoroughly in the flour mixture, and rest the coated pieces for 10 minutes.
  4. Heat 1 inch of oil in a deep skillet to 350 F and fry the chicken for 6 to 8 minutes per side until crisp and 165 F inside.
  5. Spread mayonnaise on the buns and build each sandwich with chicken, lettuce, tomato, and pickles.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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