Dinner for 6
Crispy Chicken Parmesan
Crispy breaded chicken is baked with seasoned tomato sauce, mozzarella, Parmesan, and basil until the coating stays crunchy.
$2.35per serving $$
45 minstart to table
6servings

Ingredients
- 2 large eggs
- 1 tbsp garlic
- 2 tbsp parsley
- 1/4 tsp salt and pepper
- 1 tsp onion powder
- 3 large chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup breadcrumbs
- 1/2 cup parmesan cheese
- 1 tsp garlic powder
- 1/2 cup olive oil (optional)
- 1 tbsp olive oil
- 1 large onion
- 2 tsp garlic
- 14 oz tomato puree
- 1/4 tsp salt (optional)
- 1/4 tsp black pepper (optional)
- 1 tsp dried italian herbs
- 1 tsp sugar (optional)
- 8 oz mozzarella cheese
- 1/3 cup parmesan cheese
- 2 tbsp basil
Steps
- Heat the oven to 425 F and whisk the eggs with garlic, parsley, salt, pepper, and onion powder.
- Cook the onion and garlic in 1 tablespoon olive oil over medium heat for 5 minutes.
- Stir in tomato puree, Italian herbs, salt, pepper, and sugar, then simmer the sauce for 10 minutes.
- Coat the chicken in the egg mixture, then press it into panko, breadcrumbs, Parmesan, and garlic powder.
- Heat the remaining olive oil in a large skillet and cook the chicken for 4 minutes per side.
- Place the chicken in a baking dish, cover it with sauce, mozzarella, and Parmesan, and bake for 15 minutes until it reaches 165 F.
- Rest the chicken for 5 minutes and top with basil.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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