Appetizer for 12

Crispy Avocado Wontons

Name: Crispy Avocado Wontons
Total time: 7 min
Yield: 12 servings
Cuisine: Chinese
Ingredients: 12 wonton wrappers; 1 avocado; 2 tsp fresh lime juice; 2 tbsp sun dried tomatoes; 1 tbsp finely diced red onion; 1/2 tbsp chopped fresh cilantro; oil (optional); 2 tbsp cream cheese; 3 tbsp sour cream; 1/4 tsp garlic powder; 1/2 tbsp chopped fresh cilantro (optional); 1/2 tsp fresh lime juice; salt and pepper to taste (optional)

Avocado, lime, tomatoes, onion, and cilantro fill wonton wrappers that bake until crisp with a creamy dipping sauce.

$0.34per serving $

7 minstart to table

12servings

Chinese Vegetarian Budget Appetizers Snacks

Ingredients

12 wonton wrappers
1 avocado
2 tsp fresh lime juice
2 tbsp sun dried tomatoes
1 tbsp finely diced red onion
1/2 tbsp chopped fresh cilantro
oil (optional)
2 tbsp cream cheese
3 tbsp sour cream
1/4 tsp garlic powder
1/2 tbsp chopped fresh cilantro (optional)
1/2 tsp fresh lime juice
salt and pepper to taste (optional)

Steps

Heat the oven to 425 F and line a baking sheet with oil.
Mash the avocado with lime juice, sun-dried tomatoes, onion, cilantro, salt, and pepper.
Place the filling in the wonton wrappers, fold them over, and press the edges closed.
Arrange the wontons on the baking sheet and brush them lightly with oil.
Bake for 5 minutes until crisp.
Stir the cream cheese, sour cream, garlic powder, cilantro, lime juice, salt, and pepper in a small bowl.