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Dinner for 4

Creamy Tuscan Sausage Pasta

$18.97for 440 minServes 4

Ziti and sausage simmer with tomatoes, spinach, cream, and cheese for a rich one-pan pasta meal.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta$0.10/oz typical16 oz$1.60Typical price
Italian or breakfast sausage$4.49/lb typical1 lb$4.49Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Onions$1.29/lb typical0.3 lb$0.40Typical price
Garlic$0.75 each typicala little$0.08Typical price
Heavy cream$0.22/oz typical17 oz$3.65Typical price
Canned tomatoes$0.08/oz typical15 oz$1.20Typical price
Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical1.5 oz$0.27Typical price
Cream cheese$0.30/oz typical4 oz$1.20Typical price
Mozzarella$0.30/oz typical8 oz$2.40Typical price
Parmesan$0.55/oz typical3.5 oz$1.93Typical price
Spinach$0.35/oz typical2 oz$0.70Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Total for the servings shown$18.97

Pantry staples you likely have

FlourDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Swaps

  • Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Mozzarella for Cheddar and shredded cheeseabout the same price
  • Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

ItalianHigh-proteinFamilyDinners

Typical price

$4.74 per serving$18.97 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 16 oz ziti
  • 1 cup reserved pasta water
  • 16 oz italian sausage
  • 2 tbsp butter
  • 1 cup onion
  • 1 tbsp garlic
  • 2 tbsp all-purpose flour
  • 2 cups heavy cream
  • 1 can (15 oz) petite tomatoes diced
  • 1/4 cup sun dried tomatoes
  • 4 oz cream cheese
  • 2 cups mozzarella
  • 1 cup parmesan cheese
  • 3 tsp italian seasoning
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 cups fresh spinach
  • 1/2 cup basil

Steps

  1. Cook the ziti in a large pot of salted water until just tender, reserve one cup of pasta water, and drain.
  2. Brown the sausage in a large deep skillet over medium heat for eight to ten minutes, breaking it apart until it reaches 160 F.
  3. Melt the butter in the skillet, then cook the onion and garlic for three minutes.
  4. Stir in the flour, cook for one minute, then whisk in the cream and simmer for five minutes.
  5. Add the tomatoes, sun-dried tomatoes, cream cheese, Italian seasoning, salt, and pepper, then simmer for three minutes.
  6. Stir in the ziti, spinach, basil, mozzarella, and Parmesan, adding pasta water as needed, and cook for three minutes until melted.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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