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Side dishe for 4

Creamy Garlic Mashed Potatoes

Potatoes simmer until tender, then combine with garlic butter, milk, sour cream, and Parmesan for a creamy side dish.

$1.07per serving $
45 minstart to table
4servings

AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget

Ingredients

  • 2 lb potatoes
  • 1 tsp salt
  • 1/2 cup milk
  • 1/3 cup unsalted butter
  • 7 cloves garlic
  • 1/4 cup sour cream
  • 1/4 cup parmesan cheese (optional)
  • 1 pinch salt (optional)
  • 1 pinch pepper (optional)
  • 1 tbsp fresh parsley (optional)

Steps

  1. Peel and cut the potatoes into equal pieces.
  2. Boil the potatoes in a large pot with salted water for 20 minutes, until tender.
  3. Melt the butter in a small saucepan and cook the garlic over low heat for 5 minutes.
  4. Drain the potatoes and mash them with the garlic butter, milk, and sour cream.
  5. Stir in Parmesan, salt, pepper, and parsley, then rest the potatoes for 5 minutes.

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