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Dinner for 4

Creamy Corn Soup

Corn, potatoes, garlic, and scallions simmer in seasoned stock before blending with cream for a smooth soup.

$1.34per serving $
45 minstart to table
4servings

AmericanBudgetFamilyLunchesDinnersCold-weather comfortWinter

Ingredients

  • 4 corn on the cob
  • 6 cups water
  • 2 chicken stock cube
  • 2 cloves chopped garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp cilantro
  • 1/2 cup potatoes
  • 1/2 cup scallions
  • 1 cup heavy cream

Steps

  1. Cut the kernels from the corn and place the cobs in a large pot with the water and stock cubes.
  2. Bring the pot to a boil, simmer the cobs for 10 minutes, and remove them.
  3. Add the corn, potatoes, garlic, salt, and pepper, then simmer for 20 minutes until the potatoes are tender.
  4. Blend the soup until smooth, or mash it until mostly creamy.
  5. Stir in the scallions, cilantro, and cream, then heat gently for 5 minutes without boiling.

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