Dinner for 6

Creamy Celery Soup

Name: Creamy Celery Soup
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 tbsp olive oil; 1 onion; 5 cloves garlic; 1 1/2 lb celery; 2 cups potatoes; 5 cups low-sodium vegetable broth; 1 bay leaf; salt (optional); pepper (optional); 1 pinch cayenne pepper (optional); 1/4 cup fresh dill; 1/2 cup fresh parsley (optional); 2/3 cup light sour cream

Celery, potatoes, onion, and garlic simmer in broth, then blend with sour cream for a smooth, creamy soup.

$1.51per serving $

35 minstart to table

6servings

American Vegetarian Budget Family Lunches Dinners Cold-weather comfort Winter

Ingredients

1 1/2 tbsp olive oil
1 onion
5 cloves garlic
1 1/2 lb celery
2 cups potatoes
5 cups low-sodium vegetable broth
1 bay leaf
salt (optional)
pepper (optional)
1 pinch cayenne pepper (optional)
1/4 cup fresh dill
1/2 cup fresh parsley (optional)
2/3 cup light sour cream

Steps

Heat the oil in a large pot over medium heat and cook the onion and garlic for 4 minutes.
Add celery and potatoes, then cook for 3 minutes while stirring.
Pour in the broth, add the bay leaf, salt, pepper, and cayenne, and simmer for 18 minutes until the potatoes are tender.
Remove the bay leaf and blend the soup in batches until smooth.
Stir in dill, parsley, and sour cream, then warm the soup gently for 2 minutes without boiling.