Dessert for 6
Cranberry Raspberry Salad
Cranberries, raspberry gelatin, and citrus chill into a creamy salad topped with lightly sweetened whipped cream.
$0.76per serving $
150 minstart to table
6servings
AmericanVegetarianGluten-freeBudgetDessertsNo-cookThanksgiving on a budgetFallSummer
Ingredients
- 12 oz cranberries
- 1/2 cup granulated sugar
- 1/4 cup orange juice
- 1 tbsp fresh lemon juice
- 1 package (3 oz) raspberry jell-o
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Steps
- Whisk the raspberry gelatin with 1/2 cup boiling water in a large bowl until dissolved.
- Pulse the cranberries with the granulated sugar, orange juice, and lemon juice until finely chopped.
- Stir the cranberry mixture into the gelatin mixture until combined.
- Beat the heavy cream and powdered sugar in a chilled bowl until soft peaks form.
- Fold half the whipped cream into the cranberry mixture and spread it into a serving bowl.
- Chill the salad for 2 hours, then top it with the remaining whipped cream.
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