Side dishe for 1
Cran-Apple Sauerkraut
Apples, cranberries, and sauerkraut simmer with cider, brown sugar, butter, and caraway for a sweet-tart German side.
Typical price
$72.07for 4 servings
$18.02 per serving$72.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: tasteofhome.com
- 25 minstart to table
- Easydifficulty
- 1servings as written
- $$$$typical cost tier
GermanVegetarianGluten-freeSide dishesFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Apples$1.79/lb typical | 1.25 lb | $2.27Typical price |
| Dried fruit and raisins$0.45/oz typical | 1.75 oz | $0.75Typical price |
| Capers, kimchi, sauerkraut, pickled things$0.45/oz typical | 32 oz | $14.40Typical price |
| Total for the servings shown | $18.02 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 3 tbsp butter
- 3 honeycrisp apples
- 3 tbsp brown sugar
- 1/2 cup apple cider or juice
- 1/3 cup dried cranberries
- 1/2 tsp caraway seeds
- 1 package (32 oz) refrigerated sauerkraut
Steps
- Peel, core, and slice the apples.
- Melt the butter in a large skillet over medium heat.
- Cook the apples and brown sugar for 5 minutes.
- Stir in the cider, cranberries, and caraway seeds.
- Drain the sauerkraut and add it to the skillet.
- Cover and simmer for 10 minutes, stirring once.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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