Side dishe for 24
Crabmeat Bacon Rolls
Crabmeat, egg, breadcrumbs, and herbs wrap in bacon before baking into crisp, savory rolls.
Typical price
$1.64for 4 servings
$0.41 per serving$1.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanDairy-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Juice, soda and mixers$0.04/oz typical | 4.25 oz | $0.17Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Bread crumbs$0.14/oz typical | 4 oz | $0.56Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.01Typical price |
| Celery$2.29 each typical | a little | $0.01Typical price |
| Crab$12.99/lb typical | 0.4 lb | $4.87Typical price |
| Bacon$6.49 each typical | 0.5 | $3.89Typical price |
| Total for the servings shown | $9.81 | |
Ingredients
- 1/2 cup tomato juice
- 1 egg
- 1 cup dry breadcrumbs
- 1/2 tsp salt
- 1/2 tsp parsley
- 1/2 tsp celery leaves
- 1 canned crabmeat
- 12 slices bacon
Steps
- Heat the oven to 400 F and line a 9-by-13-inch pan with the bacon slices.
- Mix the tomato juice, egg, breadcrumbs, salt, parsley, celery leaves, and crabmeat in a bowl.
- Cut each bacon slice in half and place a small portion of filling on each piece.
- Roll the bacon around the filling and place each roll seam-side down in the pan.
- Bake for 20 minutes, until the bacon is browned and the filling reaches 165 F.
Swaps
- Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
Main ingredient on sale this week? See what to make with crab on sale.
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