Dinner for 4

Corn Soup

Name: Corn Soup
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 onion; 2 cloves garlic; 1 tsp dried thyme; 1 tsp dried basil; 4 cups vegetable broth; 1 potato; 5 cups corn kernels; salt (optional); black pepper (optional); 3 tbsp chopped fresh parsley

Corn, potato, onion, and herbs simmer in vegetable broth until tender, creating a simple chunky soup.

$1.45per serving $

35 minstart to table

4servings

American Vegetarian Vegan Dairy-free Budget Family Lunches Dinners Cold-weather comfort Winter

Ingredients

2 tbsp olive oil
1 onion
2 cloves garlic
1 tsp dried thyme
1 tsp dried basil
4 cups vegetable broth
1 potato
5 cups corn kernels
salt (optional)
black pepper (optional)
3 tbsp chopped fresh parsley

Steps

Heat the olive oil in a large pot over medium heat.
Cook the onion and garlic for 4 minutes until softened.
Stir in the thyme, basil, vegetable broth, and diced potato.
Cover and simmer for 15 minutes until the potato is nearly tender.
Add the corn and simmer uncovered for 8 minutes until the vegetables are tender.
Season with salt and pepper, then stir in the parsley.