Breakfast for 2
Cookie Dough Overnight Oats
Rolled oats soak with yogurt, milk, peanut butter, coconut sugar, cinnamon, and chocolate chips for a chilled breakfast.
$1.83for 4 servings
$0.46 per serving$1.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 370 minstart to table
- Involveddifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsNo-cook
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Peanut butter$0.14/oz typical | 1.25 oz | $0.16Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | a little | $0.04Typical price |
| Oats$0.10/oz typical | 3 oz | $0.30Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Total for the servings shown | $0.91 | |
Pantry staples you likely have
Sugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 tbsp natural creamy peanut butter
- 1 1/2 tbsp coconut sugar
- 1/2 cup + 1 tablespoon vanilla greek yogurt
- 1/2 tbsp mini chocolate chips (optional)
- 1 cup old-fashioned rolled oats
- 1/2 tsp cinnamon
- 1 cup milk
Steps
- Stir the oats, yogurt, milk, peanut butter, coconut sugar, and cinnamon together in a covered container.
- Fold in the chocolate chips, if using.
- Cover the container and refrigerate the oats for 6 hours.
- Stir the oats until creamy before eating.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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Collections with this recipe
Vegetarian American No-cook breakfasts 70Kid-friendly American breakfasts 543Vegetarian No-cook breakfasts 80American No-cook breakfasts 73