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Dessert for 6

Cookie Dough Ice Cream

Softened ice cream gets folded with edible chocolate chip cookie dough and a quick chocolate drizzle.

$5.14per serving $$$
15 minstart to table
6servings

AmericanVegetarianKid-friendlyDessertsSummer

Ingredients

  • 2 oz unsweetend chocolate
  • 1 3/4 cups chocolate chips
  • 1/2 cup butter
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 2 tbsp water
  • 1 cup flour
  • 1/2 cup white chocolate chips
  • 1/4 cup milk chocolate chips
  • 2 quarts chocolate ice cream or 2 quarts vanilla ice cream

Steps

  1. Microwave the flour in a shallow bowl for 60 seconds, stirring halfway, then let it cool.
  2. Beat the butter, sugar, vanilla, and water in a bowl until smooth.
  3. Mix in the cooled flour, white chocolate chips, and milk chocolate chips, then form small dough pieces.
  4. Melt the unsweetened chocolate and 3/4 cup chocolate chips in a microwave-safe bowl in 20-second bursts, stirring between bursts.
  5. Scoop the softened ice cream into a large bowl, fold in the cookie dough pieces, and drizzle with melted chocolate.
  6. Serve immediately or freeze the mixture in a covered freezer-safe container until firm.

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