Dessert for 8

Coffee Ice Cream

Name: Coffee Ice Cream
Total time: 450 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cans (14 oz) full fat coconut milk; 1 tsp vanilla extract; 1/2 tsp coconut extract; 1/2 cup coconut sugar; 1/4 cup unsweetened shredded coconut

Coconut milk, coffee, sugar, and extracts freeze into a creamy coffee ice cream with shredded coconut.

$0.52per serving $

450 minstart to table

8servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Desserts Summer

Ingredients

2 cans (14 oz) full fat coconut milk
1 tsp vanilla extract
1/2 tsp coconut extract
1/2 cup coconut sugar
1/4 cup unsweetened shredded coconut

Steps

Whisk the coconut milk, coffee, coconut sugar, vanilla, and coconut extract in a saucepan.
Heat the mixture over medium-low heat for 5 minutes, stirring until the sugar dissolves.
Cool the mixture for 20 minutes, then stir in the shredded coconut.
Pour the mixture into a shallow freezer-safe pan and freeze for 2 hours.
Stir the partially frozen mixture vigorously, then freeze it for 4 more hours.
Let the ice cream stand at room temperature for 10 minutes before scooping.