Dessert for 6

Coffee Cake Muffins

Name: Coffee Cake Muffins
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: scant 1 cup flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 stick butter; 1/2 cup sour cream or plain yogurt; 1/2 cup granulated sugar; 1/2 tsp pure vanilla extract; 1 egg; 1/2 cup packed brown sugar; 1/2 cup flour; 1/2 tsp salt; 1/2 tsp ground cinnamon (optional); 1/2 stick cold butter

These small coffee cake muffins bake with sour cream, cinnamon crumbs, and a buttery topping in about twenty minutes.

$0.42per serving $

25 minstart to table

6servings

American Vegetarian Kid-friendly Budget Desserts Back to school

Ingredients

scant 1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 stick butter
1/2 cup sour cream or plain yogurt
1/2 cup granulated sugar
1/2 tsp pure vanilla extract
1 egg
1/2 cup packed brown sugar
1/2 cup flour
1/2 tsp salt
1/2 tsp ground cinnamon (optional)
1/2 stick cold butter

Steps

Heat the oven to 375 F and grease six muffin cups.
Melt 1/2 stick butter, then whisk it with sour cream, granulated sugar, vanilla, and the egg.
Stir in the flour, baking powder, and baking soda until just combined, then divide the batter among the muffin cups.
Mix the brown sugar, 1/2 cup flour, salt, and cinnamon with the cold butter until coarse crumbs form.
Sprinkle the crumbs over the batter and bake for 18 to 20 minutes, until the muffins are set.