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Dessert for 2

Coconut Lime Cookies

Coconut lime cookies bake until lightly golden, then cool before receiving a tangy cream cheese frosting.

$4.05per serving $$$
20 minstart to table
2servings

AmericanVegetarianKid-friendlyDesserts

Ingredients

  • 1 cup butter
  • 3/4 cup coconut oil
  • 1 1/4 cup granulated sugar
  • 3/4 cup powdered sugar
  • 2 tbsp lime juice
  • 1 tsp lime zest
  • 1 tsp coconut extract
  • 2 eggs
  • 5 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tarter
  • 1 tsp salt
  • 1 package (8 oz) cream cheese
  • 1/2 cup butter
  • 2 tsp lime juice
  • 2 tsp coconut extract
  • 1/2 tsp vanilla extract
  • 4 cups powdered sugar
  • lime zest for topping (optional)

Steps

  1. Heat the oven to 350 F and coat baking sheets with cooking oil.
  2. Beat the butter, coconut oil, granulated sugar, powdered sugar, lime juice, lime zest, and coconut extract until smooth.
  3. Mix in the eggs, then stir in the flour, cornstarch, baking soda, cream of tartar, and salt.
  4. Drop spoonfuls of dough onto the baking sheets and bake for 8 to 10 minutes.
  5. Beat the cream cheese, remaining butter, lime juice, coconut extract, vanilla, and powdered sugar until smooth, then frost the cooled cookies.

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