Appetizer for 12

Coconut Granola

Name: Coconut Granola
Total time: 70 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups rolled oats; 1 heaping cup pecans; 5/8 cup pistachios; 1/2 cup white whole wheat flour; 1/4 cup chia seeds; 1 tsp cinnamon; 1/2 tsp salt; 1/2 cup golden raisins; 2 tbsp honey; 2 tbsp real maple syrup

Oats, pecans, pistachios, flour, and chia seeds bake with coconut oil, honey, maple syrup, and cinnamon.

$0.46per serving $

70 minstart to table

12servings

American Vegetarian Dairy-free Budget Appetizers Snacks Back to school

Ingredients

3 cups rolled oats
1 heaping cup pecans
5/8 cup pistachios
1/2 cup white whole wheat flour
1/4 cup chia seeds
1 tsp cinnamon
1/2 tsp salt
1/2 cup golden raisins
2 tbsp honey
2 tbsp real maple syrup

Steps

Heat the oven to 325 F and line a large baking sheet with parchment.
Stir the oats, pecans, pistachios, flour, chia seeds, cinnamon, and salt in a large bowl.
Whisk the melted coconut oil, honey, and maple syrup in a separate bowl.
Stir the oil mixture into the oat mixture until evenly coated.
Spread the mixture on the baking sheet and bake for 40 minutes, stirring twice.
Stir in the golden raisins and cool the granola completely before breaking it apart.