Side dishe for 4
Coconut Coriander Lime Rice
Long-grain rice cooks in coconut milk and water, then is mixed with cilantro, lime juice, sugar, and salt.
$0.47per serving $
25 minstart to table
4servings
CaribbeanVegetarianVeganDairy-freeGluten-freeBudgetSide dishes

Ingredients
- 1 1/2 cups long grain rice
- 3/4 cup coconut milk
- 1 1/2 cups water
- 1/2 tsp white sugar
- 1/4 tsp salt
- 1/4 cup finely chopped coriander / cilantro leaves
- 1 1/2 tbsp fresh lime juice
Steps
- Rinse the rice under cold water and drain it well.
- Combine the rice, coconut milk, water, sugar, and salt in a 3-quart saucepan.
- Bring the mixture to a boil over medium-high heat, then cover and simmer on low for 15 minutes.
- Rest the rice covered for 3 minutes.
- Fluff the rice and stir in the cilantro and lime juice.
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