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Dessert for 12

Coconut Caramel Pecan Bars

A buttery flour crust holds sweet condensed milk, pecans, and coconut before baking into chewy dessert bars.

$1.16per serving $
160 minstart to table
12servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 1 cup salted butter
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 cup unsweetened coconut flakes (optional)
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups roughly chopped pecans
  • 1 can (14 oz) sweetened condensed milk

Steps

  1. Heat the oven to 350 F and line a 9-by-13-inch pan with cooking oil.
  2. Mix the butter, sugar, and flour, then press the mixture firmly into the pan and bake for 15 minutes.
  3. Spread the condensed milk over the warm crust, then scatter the pecans and coconut over it.
  4. Bake the bars for 25 minutes, until the topping is golden and bubbling.
  5. Cool the pan on a rack for 2 hours, then cut the bars into 12 pieces.

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