Salefork
Home / Recipes / American

Side dishe for 6

Classic Potato Salad

Boil potatoes, cool them, and mix them with bacon, crisp vegetables, and a creamy mustard dressing before chilling.

$1.41per serving $
150 minstart to table
6servings

AmericanBudgetSide dishesLunchesSummer

Ingredients

  • 1 kg / 2 lb potatoes
  • 2 tsp cooking / kosher salt
  • 250 g / 8oz streaky bacon
  • 3/4 cup cucumber
  • 1 cups celery
  • 1/4 cup white onion
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tbsp horseradish cream
  • 1/2 tsp cooking / kosher salt
  • 1/4 tsp black pepper
  • 1 tbsp dijon mustard
  • 2 tbsp white wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tbsp water
  • 1/2 tsp white sugar
  • 1/2 clove garlic
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Steps

  1. Cut the potatoes into bite-size pieces and boil them in a large pot of salted water for 12 to 15 minutes, until tender.
  2. Cook the bacon in a large skillet over medium heat for 8 to 10 minutes, then drain and crumble it.
  3. Whisk the French dressing, mayonnaise, sour cream, horseradish cream, Dijon mustard, vinegar, olive oil, water, sugar, garlic, salt, and pepper in a large bowl.
  4. Chop the cucumber, celery, and white onion.
  5. Drain the potatoes and cool them completely for 30 minutes.
  6. Fold the potatoes, bacon, cucumber, celery, onion, and dressing together, then chill for 90 minutes.

Main ingredient on sale this week? See what to make with bacon on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this